As a seasoned traveler with a passion for culinary adventures, my trips are never complete without diving into the local food scene. Washington D.C., a city known for its rich history and political significance, also boasts a dynamic culinary landscape that reflects its diverse culture. My recent journey to the nation’s capital was not just about visiting the iconic monuments or exploring the museums—it was about indulging in the gastronomic delights that the city has to offer. In this blog, I’ll take you through some of the top restaurants I discovered in Washington D.C., sharing my experiences and recommendations for food lovers.
1. A Culinary Journey Through Washington D.C.
Washington D.C.’s food scene is a melting pot of flavors, influenced by its international population and vibrant neighborhoods. From high-end dining establishments to hidden gems, the city offers something for every palate. My culinary journey began with a goal to explore both the well-known spots and the lesser-known eateries that locals frequent. Here’s a detailed account of my gastronomic adventure:
- Michelin-Starred Marvels: Washington D.C. is home to several Michelin-starred restaurants, each offering a unique dining experience. On my first night, I visited The Inn at Little Washington, a three-Michelin-starred restaurant located just outside the city. The drive was scenic, and the anticipation grew as I neared the historic inn. The restaurant’s opulent decor, combined with its innovative dishes, created an unforgettable dining experience. I opted for the chef’s tasting menu, which included a variety of meticulously crafted dishes, each more impressive than the last. The highlight for me was the truffle-infused mac and cheese—a dish that elevated comfort food to new heights. The impeccable service and attention to detail made this dinner one of the most memorable meals of my trip.
- Farm-to-Table Delights: For those who appreciate sustainable and locally sourced cuisine, Blue Duck Tavern in Georgetown is a must-visit. This Michelin-starred restaurant emphasizes farm-to-table dining, with a menu that changes seasonally. I arrived for lunch on a crisp autumn day and was immediately drawn to the warm, inviting ambiance of the restaurant. The open kitchen allowed me to see the chefs in action, adding to the anticipation. I started with the roasted beet salad, followed by the wood-oven roasted bone marrow—a dish that was both rich and satisfying. The dessert, an apple pie with a perfectly flaky crust, was the perfect way to end the meal. Blue Duck Tavern’s commitment to using fresh, local ingredients truly shines through in every bite.
- Global Flavors in the Heart of the City: Washington D.C.’s international community brings a world of flavors to the city. One of my favorite finds was Zaytinya, a Mediterranean restaurant by renowned chef José Andrés. Located in the Penn Quarter, Zaytinya offers a modern take on traditional Greek, Turkish, and Lebanese cuisine. The bright, airy space is perfect for a leisurely meal, and the menu is designed for sharing. I sampled a variety of mezze, including the creamy hummus, grilled octopus, and lamb kebabs. Each dish was bursting with flavor, and the combination of spices and textures transported me to the Mediterranean. Pairing the meal with a glass of Greek wine was the cherry on top of this delightful experience.
- A Taste of Italy: Italian cuisine holds a special place in my heart, so I was thrilled to discover Fiola by Fabio Trabocchi, a Michelin-starred Italian restaurant in downtown D.C. The moment I walked in, I was captivated by the elegant decor and the warm, welcoming atmosphere. The menu at Fiola focuses on seasonal ingredients, with a modern twist on classic Italian dishes. I started with the burrata, served with heirloom tomatoes and basil—a simple yet exquisite dish that highlighted the quality of the ingredients. For the main course, I chose the hand-cut pasta with a rich, slow-cooked ragu. The flavors were deep and comforting, reminding me of my travels through Italy. The service was impeccable, and the sommelier’s wine pairing elevated the meal to another level.
- Southern Comfort in the Capital: No trip to Washington D.C. would be complete without indulging in some Southern comfort food. Founding Farmers, a popular restaurant owned by a collective of American family farmers, offers a modern take on classic American dishes. Located near the White House, this restaurant is known for its hearty, comforting meals made from scratch. I visited for brunch and was greeted by a lively, bustling atmosphere. The menu was extensive, but I couldn’t resist the chicken and waffles—a perfect combination of crispy, juicy fried chicken and fluffy waffles drizzled with maple syrup. The biscuits and gravy were equally impressive, with a rich, flavorful gravy that reminded me of home-cooked meals. Founding Farmers’ commitment to sustainability and farm-fresh ingredients made this brunch both satisfying and guilt-free.
2. Hidden Gems and Local Favorites
While Washington D.C. has its share of high-end dining, the city’s culinary charm also lies in its hidden gems and local favorites. During my stay, I made it a point to explore the less touristy spots that locals cherish. Here are a few of my discoveries:
- Ben’s Chili Bowl: No visit to Washington D.C. is complete without a stop at Ben’s Chili Bowl, a historic eatery on U Street that has been serving up its famous chili dogs since 1958. This unassuming spot is a favorite among locals and tourists alike, known for its rich history and iconic status. I arrived at lunchtime and joined the line of eager patrons waiting to get their hands on a classic half-smoke, smothered in Ben’s signature chili. The smoky sausage, combined with the spicy, flavorful chili, made for a messy but utterly satisfying meal. Ben’s Chili Bowl is more than just a restaurant; it’s a piece of D.C. history, and the experience of dining here is as memorable as the food itself.
- Old Ebbitt Grill: Located just steps away from the White House, Old Ebbitt Grill is one of Washington D.C.’s oldest and most beloved restaurants. Established in 1856, this historic tavern has been a gathering place for politicians, journalists, and locals for generations. I stopped by for a late-night dinner after a day of sightseeing and was charmed by the classic decor and lively atmosphere. The menu features a mix of American classics, with a focus on fresh seafood. I opted for the raw bar sampler, which included oysters, clams, and shrimp—all incredibly fresh and perfectly prepared. The crab cakes, another house specialty, were some of the best I’ve ever had. Old Ebbitt Grill’s timeless appeal and consistently good food make it a must-visit.
- Maketto: For a more contemporary dining experience, I ventured to Maketto, a unique spot that combines a restaurant, café, and retail space in the H Street Corridor. Maketto offers a blend of Cambodian and Taiwanese cuisine in a modern, industrial setting. The atmosphere is trendy and relaxed, making it a great place to unwind with friends. I started with the pork bao, followed by the crispy prahok k’tiss—a traditional Cambodian dish made with ground pork, coconut milk, and fermented fish paste, served with fresh vegetables. The flavors were bold and intriguing, unlike anything I had tasted before. Maketto’s innovative approach to food and its vibrant, communal space make it a standout in D.C.’s dining scene.
- Le Diplomate: For a taste of Paris in Washington D.C., I visited Le Diplomate, a charming French bistro in the Logan Circle neighborhood. From the moment I stepped inside, I felt as though I had been transported to a café in Paris. The menu features French classics, from escargots to steak frites, all prepared with meticulous attention to detail. I indulged in the onion soup gratinée, topped with melted Gruyère cheese, followed by the duck à l’orange—a dish that was both rich and comforting. The meal ended with a decadent crème brûlée, its caramelized sugar crust giving way to a smooth, creamy custard. Le Diplomate’s authentic ambiance and exquisite cuisine make it a perfect spot for a romantic dinner or a leisurely weekend brunch.
- Compass Rose: To round out my culinary tour, I visited Compass Rose, a cozy restaurant in the U Street Corridor that offers a menu inspired by street food from around the world. The restaurant’s eclectic decor and laid-back vibe set the stage for a fun dining experience. I decided to try the khachapuri, a Georgian dish consisting of a boat-shaped bread filled with cheese, butter, and a runny egg. It was as indulgent as it sounds and paired perfectly with a glass of Georgian wine. The rest of the menu features small plates from various countries, allowing diners to sample a variety of flavors in one sitting. Compass Rose’s global approach to street food is a testament to Washington D.C.’s diverse and ever-evolving food scene.
3. Where to Stay in Washington D.C.
After indulging in the city’s culinary delights, finding a comfortable and convenient place to stay is essential. Washington D.C. offers a wide range of accommodations, from luxury hotels to budget-friendly options. For this trip, I booked my stay through Booking.com, a platform I frequently use for its extensive selection and user-friendly interface. Here are a few recommendations based on my experiences:
- The Hay-Adams: For a luxurious stay with a view of the White House, The Hay-Adams is an excellent choice. This historic hotel offers elegant rooms, impeccable service, and a prime location in the heart of the city. I appreciated the hotel’s classic charm and the attention to detail in every aspect of the service. Waking up to a view of the White House was a highlight of my trip, making The Hay-Adams worth every penny.
- Kimpton Hotel Monaco: If you’re looking for something more boutique, the Kimpton Hotel Monaco offers a blend of historic architecture and modern amenities. Located in Penn Quarter, this hotel is within walking distance of many of D.C.’s top attractions. The rooms are stylish and comfortable, and the hotel’s commitment to personalized service sets it apart. I enjoyed the daily wine hour in the lobby—a perfect way to unwind after a day of exploring the city.
- Pod DC Hotel: For travelers on a budget, Pod DC Hotel offers a modern, no-frills option in the Chinatown area. The rooms are compact but efficiently designed, with all the essentials for a comfortable stay. The location is unbeatable, with easy access to the Metro and plenty of dining options nearby. I found Pod DC Hotel to be an excellent value for money, especially for solo travelers or those who plan to spend most of their time out and about.
A Culinary Adventure in Washington D.C.
Washington D.C. is a city that truly has it all—rich history, vibrant culture, and an incredible food scene that reflects its diversity. My journey through the city’s top restaurants was a feast for the senses, offering everything from Michelin-starred dining to local comfort food. Whether you’re a foodie, a history buff, or simply looking for a memorable travel experience, Washington D.C. has something to offer. I hope this blog inspires you to embark on your own culinary adventure in the nation’s capital. Bon appétit and happy travels!
